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Supermarkets And Agri-Food Supply Chains |
Edited by David Burch, Professor in Science, Technology and Society, School of Science, Griffith University, Australia and Geoffrey Lawrence, Professor of Sociology, School of Social Science, The University of Queensland, Australia
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| 2007 |
352 pp |
Hardback |
978 1 84542 726 9 |
£69.95 |
on-line discount
£62.96 |
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‘The book is a welcome supplement to the existing literature on the topic and it is written by authors from a range of disciplines including political economics, sociology, geography, political sciences, bio-sciences, health sciences and food policy. The book is of interest to a wide audience of students and practitioners both in business, industry and government.’
– Aad van Tilburg, Quarterly Journal of International Agriculture
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Contents: Introduction Part I: The Construction and Maintenance of Agri-Food Supply Chains Part II: Regulation and Standards in Agri-Food Supply Chains Part III: Comparative Studies in Agri-Food Supply Chains Conclusion Index
Contributors: C. Bain, D. Barling, D. Burch, L. Busch, H. Campbell, A. Cox, D. Chicksand, J. Dixon, H. Friedmann, M. Harvey, A. Hughes, J. Konefal, T. Lang, G. Lawrence, R. Le Heron, K. Lyons, M. Mascarenhas, P. McMichael, J. Neilson, B. Pritchard, B. Vorley
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