Edited by Emmanuel Lazega, Tom A.B. Snijders, Rafael P.M. Wittek
‘A stimulating read that has left me – as any good book on a developing topic should – with more questions raised than answered. Its mix of perspectives is truly inspiring because it is unusually rich and still necessarily incomplete.’
–...
‘This is a fine and wonderful book. We know that food systems worldwide have been transformed in recent decades. They have made food a raging success, more people fed than ever. They also cause vast ill-health and planetary harm, and lea...
Edited by Mi A. Schoyen, Bjørn Hvinden, Merethe Dotterud Leiren
‘This edited book should be applauded for insisting that environmental issues are racing up the agenda and must gain pride of place in future thinking. In particular, global heating and the climate crisis pose an existential threat to co...