The Firm, Competitiveness and Environmental Regulations
A Study of the European Food Processing Industries
Do environmental regulations harm international competitiveness? In answer to this question, this book focuses on the impact of regulatory policies on competitiveness and employment at the firm level. It investigates the trade-off between environmental regulations and competitiveness across countries and regions throughout Europe, using the food processing industry as a case study.
Co-published with the Office for Official Publications of the European Communities and in association with the European Foundation for the Improvement of Living and Working Conditions