Agricultural Economics
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From Uneconomic Growth to a Steady-State Economy
Herman E. Daly
In this important book, Herman E. Daly lays bare the weaknesses of growth economics and explains why, in contrast, a steady-state economy is both necessary and desirable. Through the course of the book, Daly develops the basic concept an...eBook:Find out more$42.36
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Innovation Networks and the New Asian Regionalism
Hans-Peter Brunner
This is an open access title available under the terms of a CC BY 3.0 IGO License. It is free to read, download and share on Elgaronline.com. The rise of Asia, as well as the future of regional cooperation and integration (RCI) the worl... -
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Wine and Economics
Denton Marks
What is distinctive about the economics of wine? Wine’s health benefits stir debate, but many appreciate life-enhancing qualities from its production and enjoyment. Few products enjoy such wide distribution, rich history, and interest. T...eBook:Find out more$42.36
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Cooperatives, Economic Democratization and Rural Development
Edited by Jos Bijman, Roldan Muradian, Jur Schuurman
Agricultural cooperatives and producer organizations are institutional innovations which have the potential to reduce poverty and improve food security. This book presents a raft of international case studies, from developing and transit...eBook:Find out more$40.00
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Biotechnology, Agriculture and Development
Edited by Peter W.B. Phillips, David Castle, Stuart J. Smyth
Recent innovations in agriculture and food technologies have brought benefits to many countries, particularly in developing regions, but information about the extent of these has often been sparse. This collection assembles the best pape... -
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Research Handbook on EU Agriculture Law
Edited by Joseph A. McMahon, Michael N. Cardwell
Following the conclusion of the latest round of reforms to the Common Agricultural Policy (CAP) in 2013, the Research Handbook on EU Agriculture Law provides an up-to-date discussion of these reforms and the changing landscape in which t...eBook:Find out more$65.00
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Handbook on Food
Edited by Raghbendra Jha, Raghav Gaiha, Anil B. Deolalikar
The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and...eBook:Find out more$60.76
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Handbook on Agriculture, Biotechnology and Development
Edited by Stuart J. Smyth, Peter W.B. Phillips, David Castle
This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and attitudes towards them, the book assesses numerous crucial processes, conclu...eBook:Find out more$74.36
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Regulating Health Foods
Jill E. Hobbs, Stavroula Malla, Eric K. Sogah, May T. Yeung
With ageing populations, rising incomes and a growing recognition of the link between diet and health, consumers are interested in new food products, supplements and ingredients with purported health benefits. The food industry has respo...eBook:Find out more$40.00
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Environmental Entrepreneurship
Laura E. Huggins
In this innovative book, Laura E. Huggins finds path breaking entrepreneurial solutions to difficult environmental challenges in some of the world’s poorest areas. The approaches entrepreneurs are taking to these challenges involve esta...eBook:Find out more$28.76
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Local Societies and Rural Development
Edited by Shinichi Shigetomi, Ikuko Okamoto
The importance of community-based and participatory approaches to rural development in developing countries has long been emphasized. Rural people, who are economically and politically weak as individuals, can only participate in develop...eBook:Find out more$40.00
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Corporate Citizenship
Edited by Dirk Matten, Jeremy Moon
Corporate Citizenship (CC) has emerged as a widely used way of describing the role of business in wider society. As such, CC has been popular with academics, business leaders and politicians alike, as it locates the private corporation w...