Agricultural Economics

‘Food systems today reflect new technologies in food production and distribution, and consumers’ demand for a broad range of attributes in food. Conditions that promote innovation and enhance information are key to the markets that have ...

‘This book represents a major step forward in our understanding of the systems shaping the unprecedented push toward more sustainably and ethically-produced goods and services. The authors present a foundational framework that will guide...

‘This impressive Handbook captures and reflects the vibrancy of, and will propel further, the rapidly expanding field of critical agrarian studies. It is an indispensable reference in the field for students, teachers, researchers, policy...