‘This is a fine and wonderful book. We know that food systems worldwide have been transformed in recent decades. They have made food a raging success, more people fed than ever. They also cause vast ill-health and planetary harm, and lea...
Edited by Mi A. Schoyen, Bjørn Hvinden, Merethe Dotterud Leiren
‘This edited book should be applauded for insisting that environmental issues are racing up the agenda and must gain pride of place in future thinking. In particular, global heating and the climate crisis pose an existential threat to co...
‘If in doubt whether the European Union is a capable global counter-terrorism actor, read this excellent book written by top-notch experts. Starting from the perspectives of securitization and actorhood, you are guided through the comple...
‘David Feldman has done it again. With his latest book, The Governance of Water Innovations, he reminds us of the limits of technology in governing water. In a time when we are searching for solutions to solve our water woes, Feldman app...
Edited by Stefan E. Weishaar, Hope Ashiabor, Janet E. Milne, Mikael S. Andersen
‘This volume of Critical Issues in Environmental Taxation collects some very instructive chapters highlighting the opportunities for implementing Green Deals. The authors cover a wide aspect of the prevailing challenges by analysing nati...
Edited by Mats Benner, Göran Marklund, Sylvia Schwaag Serger
‘This is a fascinating book about innovation policy that goes beyond the narrow focus on economic growth or international competition. It offers fresh new insight and ideas about the transformative role that smart policies can play in a...
‘Food – what we eat and how it is produced – has become a hot button issue. In this book, Wyn Grant draws on his deep knowledge and experience of agricultural and food policies to provide an up-to-date and accessible introduction to the ...
