‘This is a fine and wonderful book. We know that food systems worldwide have been transformed in recent decades. They have made food a raging success, more people fed than ever. They also cause vast ill-health and planetary harm, and lea...
Edited by Mi A. Schoyen, Bjørn Hvinden, Merethe Dotterud Leiren
‘This edited book should be applauded for insisting that environmental issues are racing up the agenda and must gain pride of place in future thinking. In particular, global heating and the climate crisis pose an existential threat to co...
‘The evidence is clear that understanding the trade-offs and synergies among the water, energy, food and ecosystems sectors can contribute to socio-economic resilience and environmental sustainability. Floor Brouwer has produced a compel...
‘Food – what we eat and how it is produced – has become a hot button issue. In this book, Wyn Grant draws on his deep knowledge and experience of agricultural and food policies to provide an up-to-date and accessible introduction to the ...
