Biodiversity in the Balance summarises the scientific and economic debate and highlights disagreements about the definitions of biodiversity management objectives. The author goes on to develop an original analytical treatment of the inc...
Edited by Wen S. Chern, Colin A. Carter, Shun-Yi Shei
Food security can be defined as the perceived availability of a high-quality, domestically-produced staple food supply which will maintain the existing standard of living. This book provides a forum for a panel of distinguished authors ...
Global Environmental Change and Agriculture offers a comprehensive perspective on the causes, consequences and possible policy solutions for climatic change as we move into the twenty-first century. It assesses the impact of potential fu...
This important book challenges conventional development theory by addressing not only technological but also socio-economic factors influencing low agricultural productivity in the developing world.
